Holly Dalton’s secret sauce: How lockdown led one chef to start her own food business
- Ali Dunworth, Food and Wine, May 2023
“While combining the flavours of traditional katsu curry with tomato ketchup might sound a bit unusual, the though process behind this creation couldn’t be more brilliant!”
— Alison Egan, EasyFood Magazine, July 2023
Onsen Hot Sauce which gets its name from Japanese hot springs, inspired by the intense, satisfying heat that an Onsen brings.
— Irish Times, May 2023
Our personal favourite, Sunday Sauce (a sweet, tangy, umami sauce that’s described as being somewhere between Teriyaki and Tonkatsu).
-Helen Clifford, All The Food, Aug 31, 2021
Whether stirred into your homemade spaghetti Bolognese as the secret ingredient, dolloped over your avocado toast in the morning or mixed into a homemade salad dressing – this sauce brings an invaluable umami taste experience to the table.
-The Evening Standard, December 2023.