CONBINI
CONBINI
Take a moment to peruse our condiment line up.
Katsu Ketchup
A very happy marriage between Katsu Curry and Tomato Ketchup, get used to having this in your cupboard at all times.
Ketchup is a commonly used ingredient in Katsu Curry so these flavours really make sense.
Shiba-San says: “Great for dunking fries and nuggets, amping up the flavour in a curry or on your favourite burger!”
Sunday Sauce
Somewhere between Teriyaki and Tonkatsu sauce. The kind of sauce you’d use on a lazy Sunday when you just throw a few bits together. It’s sweet, umami, tangy and goes great with just about everything.
Shiba-San says: “Use me in stir fries, sausage sandwiches or to amp up the flavour of savoury dishes”
Onsen Hot Sauce
Inspired by the satisfying, intense heat that an Onsen brings, this hot sauce recipe has been tweaked to perfection over the last few years.
A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger. Get used to having this on your table.
Shiba San Says: Drizzle on eggs, spice up a dish or bring some heat to a marinade!