Salmon and Avocado Rice Bowl

Ingredients

• ½ - 1 cup cooked short grain brown or sushi rice

• 1 fillet of salmon

• 1 tbsp olive, rapeseed or sesame oil

• ½ a ripe avocado diced or sliced

• 2 baby cucumbers finely sliced

• 1 tbsp white wine vinegar

• 1 tsp honey

• ¼ tsp salt

• 2 tbsp good quality mayonnaise + ½ tbsp Conbini Onsen Sauce

• 2 tbsp Conbini Onsen Sauce to serve

• Nori sheets and sesame seeds to serve

Directions

1. Season cooked rice with a little soy sauce or tamari.

2. Cook salmon in a pan with oil for 3 -4 minutes per side. Alternatively cook in an air fryer for 8 - 10 minutes depending on the thickness and desired level of doneness.

3. Whisk together the vinegar, honey, and salt. Place the cucumber into a bowl or jug. Pour over the vinegar mixture and set to one side for 10 minutes.

4. Whisk together the mayo and Onsen sauce!

5. Assemble bowls with rice, salmon, avocado, pickled cucumber, spicy mayo and more Onsen sauce. Garnish with sesame seeds and nori sheets before tucking in!