Sunday Sauce and Sesame Chicken Noodles

Ingredients

• 2 boneless skinless chicken breasts, chopped

• 1 tbsp sesame oil

• 120 - 140g dried udon noodles

• 1 red pepper finely sliced

• 1 cup of chopped broccoli florets

• 100ml - 150ml of Sunday Sauce

• 3 spring onions finely chopped

• 1 red chilli, finely chopped

• Sesame seeds to serve

Directions

1. Heat oil in a pan over a medium heat.

2. Add the chicken and cook until browned and cooked through; 8 - 10 minutes.

3. Put noodles on to cook according to packet instructions.

4. Add red pepper and broccoli to the pan and cook for 3 - 5 minutes.

5. Add the sauce, cooked noodles and half of the spring onions and chilli to the pan. Toss to coat and heat through for a few minutes.

6. Garnish with remaining chilli, spring onion and sesame seeds over the top.